My son’s girlfriend made these gluten-free cookies the other night and they were fabulous!!! And, I’m not a sweets eater!
Ingredients…
2 1/2 cups of powdered sugar
3/4 cup of cocoa powder
1/4 tsp. salt
2/3 cup mini chocolate chips (she used vegan chips) she also threw in some peanut butter chips, opt.
4 egg whites
2 tsp. vanilla extract
1 cup creamy peanut butter
She mixed the first 4 ingredients and then in a separate bowl she beat the eggs w/ an electric beater until they were thick….you don’t want thick peaks but you want it to be on the thicker side, and then you fold in the vanilla and peanut butter!
Bake at 375 for about 12 min.
To die for!! Enjoy!
Food4ThoughtWellness 
Yum!
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These are Soo yummy so glad that your sharing them!!! 🙂
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