yourhealthharmony

Nutrition for Body and Soul

McKenzie’s Gluten-Free Cookies

on March 8, 2014

My son’s girlfriend made these gluten-free cookies the other night and they were fabulous!!!  And, I’m not a sweets eater!

Ingredients…

2 1/2 cups of powdered sugar

3/4 cup of cocoa powder

1/4 tsp. salt

2/3 cup mini chocolate chips (she used vegan chips) she also threw in some peanut butter chips, opt.

4 egg whites

2 tsp. vanilla extract

1 cup creamy peanut butter

She mixed the first 4 ingredients and then in a separate bowl she beat the eggs w/ an electric beater until they were thick….you don’t want thick peaks but you want it to be on the thicker side, and then you fold in the vanilla and peanut butter!

Bake at 375 for about 12 min.

 

To die for!!  Enjoy!

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2 responses to “McKenzie’s Gluten-Free Cookies

  1. Joanna says:

    Yum!

    Like

  2. Mckenzie says:

    These are Soo yummy so glad that your sharing them!!! 🙂

    Like

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