Nutrition for Body and Soul

McKenzie’s Chocolate Chunk Cookies

on March 21, 2014

Another recipe from Mckenzie!  Vegan and Gluten free!!!

Chocolate Chunk Cookies

2 packed cups blanched almond flour (or a flour that you prefer)

1/2 cup granulated sugar (or sugar of your choice!)

1 tsp. baking powder

1/4 tsp. salt

3 T room temp. butter, ghee, or coconut oil (I would use coconut oil)

1 T vanilla extract

2 T milk (dairy or nondairy)

1-2 bars of dairy free chocolate chopped into chunks


Preheat oven to 350 degrees. Cover a large cookie sheet with parchment paper.

Mix with mixer or by hand, combine all of the ingredients stirring in the chopped chocolate last.

Chop your bar(s) of chocolate into chunks (as big or small as you want them).

Form 12 cookies with your hands into round/flat patties I she made them 3/4 inch thick and about 3 inches wide).  Dough may be a little crumbly…don’ worry about it!

Bake 16 to 17 minutes until the bottom and the edges start to look lightly golden brown (this may vary depending on the kind of sugar you used…so keep an eye on them!



One response to “McKenzie’s Chocolate Chunk Cookies

  1. Joanna says:

    Gluten-free cookies are THE BEST!! Yum! You have an award over on my blog!! Congrats! Check it out here:


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