My husband and I belong to a dinner club with 3 other couples. The main stipulation is that you have to use recipes you have never tried before!!! I tried a Chimichurri Sauce with grilled chicken (you can use tri-tip, etc.)! I marinated the boneless, skinless, organic, free-range chicken breasts overnight… I doubled both recipes.
..Marinade..
3/4 cup olive oil
Juice of 1/2 lemon
1 T. garlic powder
1 T. freshly cracked pepper
1 1/2 tsp. sea salt
Like I said, I marinated the chicken overnight.
2 days ahead I made the Chimichurri Sauce..
..Chimichurri Sauce..
In a food processor or Vita-mix pulse
2 T. balsamic vinegar
1/2 cup packed parsley sprigs
7 garlic cloves
1/3 cup packed fresh rosemary leaves
2 T. fresh oregano leaves
1 T. lemon juice
1 1/2 tsp. each..red chile flakes and sea salt
(Coarsely chop)
While pulsing, pour in 2/3 cup extra-virgin olive oil. Let sauce rest at least 1 hour, or chill up to 3 days, then bring to room temperature.
Serve over grilled chicken, beef, etc.
Enjoy!!
Stay tuned for more of the recipes I used!
I got all of the herbs out of my garden, which is so fun!
Enjoy!
Food4ThoughtWellness 
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