I don’t know about you…but I could probably have avocado with everything… If you were stranded on a deserted island, what is one food you would want??? Ever been asked that question!? Welp..I would want Avocado!!! Spinach might be nice too! Ha!
This is another recipe that I made for our “Dinner Club!”
* 6 peeled hard boiled eggs (I used Free Range, Organic…of course)
* 1 ripe avocado peeled and pit removed (duh)
* 1 1/2 teaspoons fresh lime juice
* 2 – 3 tablespoons Mayonnaise (Trader Joe’s has a good Organic one)
* 1/2 teaspoon freshly chopped parsley
* 1/8 teaspoon ground mustard
* Sea salt and pepper to taste
Cut eggs lengthwise and remove yolks. Set aside.
In a medium bowl combine egg yolks, avocado, lime juice, mayonnaise, parsley, ground mustard, and mash or smoosh using a potato masher or two forks until nice and creamy…or, you can put them in a food processor or bullet to make them really creamy! Season with salt and pepper to taste.
Add mixture into egg whites with a spoon or pastry bag and garnish with chopped parsley!
Enjoy!!!
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