My husband and I rarely use our microwave anymore… However, we do use it on occasions maybe to melt butter, coconut oil, or zap something because we are in a hurry, or just don’t want to get the pans out! Our microwave is starting to act up…could we live without it? Read the following article on the safety of microwaves!
http://www.healthyfoodhouse.com/why-we-should-all-get-rid-of-our-microwave-ovens/
Hans Hertel, a Swiss researcher, states: “There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts… This is how microwave cooking heat is generated – friction from this violence in water molecules. Structures of molecules are torn apart, molecules are forcefully deformed (called structural isomerism) and thus become impaired in quality.”
Could you live without YOUR microwave?
Food4ThoughtWellness 
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