Weather’s looking nice….time for some salads!! This recipe from Nava Atlas..looks yummy and refreshing! Thanks Nava!
Green Goodness Salad Dressing
Makes about 1 1/2 cups….
Greens….the stars of this recipe…make a delicious dressing for mixed greens, grain or bean salads. It’s also tasty drizzled on lightly cooked or roasted vegetables.
1/2 cup EVOO
1/2 cup peeled, seeded, and chopped cucumber
1/2 cup firmly packed fresh parsley
2 good handfuls of baby spinach leaves
2 T lemon juice (or a drop of Améo lemon essential oil)
2 T. white or red wine vinegar
1 T. chopped fresh dill, or 1 tsp. dried dill
Freshly ground pepper to taste
Place all ingredients in the container of a food processor. Process until all that remains of the parsley is tiny flakes. Refrigerate the unused portion in an airtight container. Use within 2 days.
Enjoy!