Sometimes I like to throw everything into one pot… Clean up is easier and so is the cooking! Chop, then set it and forget it!!
First…open your fridge…hopefully there’s something in it worthwhile. Chop..place in pot..season..cover and bake!
Luckily I had chicken in the freezer that defrosts quickly! I also had…mushrooms, brussels sprouts, beets, carrots, and a sweet potato! Added a couple dollops of coconut oil, and season with your favorite seasonings. Bake at 375* covered, approximately 45 minutes (depends on your oven). Enjoy! It was great for a rainy evening! Can you believe we had rain in California!!
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