This looks like a yummy dressing out of the book, “Wild About Greens!”
Avocado-Tahini Dressing
Makes about 1 1/2 cups…enough for 12 to 16 ounces of cooked greens, plus extra!
Pour this rich sauce over steamed or wilted greens, or any salad of raw greens.
1 medium ripe avocado, peeled and diced
1/3 cup tahini (sesame paste)
Juice of 1 lemon
1/2 teaspoon ground cumin
2 to 4 T. minced fresh parsley or cilantro, to taste
Combine all the ingredients in a food processor and puree until smooth. Add 1/4 to 1/2 cup of water, as needed, to achieve a medium-thick consistency.
Stir 1/2 to 1 cup of the sauce into greens once they are done. Transfer the rest to a covered container and refrigerate. Use within 3 days!
Food4ThoughtWellness 
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