Thank you Mind Body Green for this info!!!
Gliadin is a component of gluten and is found in wheat and other cereals. It’s essential for giving bread the ability to rise properly, and it’s also the culprit behind celiac disease: the proteins activate the disease and the body responds via intolerance and rejection of gliadin (and in turn, gluten).
The reaction? Inflammation.
Distress in one organ or area of the body triggers inflammation somewhere else in the body but becomes most apparent in the skin. In fact, studies have found that more than half of all acne sufferers have gut issues. Digestive conditions like celiac disease have accompanying skin manifestations that only resolve when the underlying inflammation is treated.
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Food4ThoughtWellness 
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