Great Anti-inflammatory salad!
Ingredients
Vegan, Gluten free
Produce
- 1 14 ounce can Black beans
- 1/4 cup Cilantro
- 1 14 ounce can Corn
- 4 Green onions
- 2 Limes, Juice from
- 1/2 Red bell pepper, large
Pasta & Grains
- 1 cup Quinoa cooked according to package directions
Baking & Spices
- 1/2 tsp Black pepper
- 1 tsp Salt
Oils & Vinegars
- 1/3 cup Olive oil
Nuts & Seeds
- 1 tsp Cumin, ground
Enjoy!
(Thank you Center Cut Cook for the recipe!)
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