It’s salad season!!! I’m going to try this vinaigrette today over a spinach, baby kale, and quinoa salad. I’m also going to add sliced strawberries and crumbled goat cheese! I think I’ll also add a drop of Améo Orange Essential Oil too!
Yummmm!
Thank you Food Network and Emeril Lagasse for the recipe… read more!
Ingredients
1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional*
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish
Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/simple-balsamic-vinaigrette-recipe.html?oc=linkback
Food4ThoughtWellness 
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