Food4ThoughtWellness

It’s salad season!!!  I’m going to try this vinaigrette today over a spinach, baby kale, and quinoa salad.  I’m also going to add sliced strawberries and crumbled goat cheese!  I think I’ll also add a drop of Améo Orange Essential Oil too!

Yummmm!

Thank you Food Network and Emeril Lagasse for the recipe… read more!

Ingredients
1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional*
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish

Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/simple-balsamic-vinaigrette-recipe.html?oc=linkback

Posted in 4th of July, anti-inflammatory cooking, Brunch, diet, Essential Oils, Food 4 Thought, Food and Nutrition, Greens, Health, healthy, healthy choices, healthy eating, Healthy Lifestyle, Low Carb, nutrition, Organic, Recipes, Salad dressings, Salads, summer salads, Uncategorized, vegetables

Tags: anti-inflammatory, essential oils, Health, Healthy eating, nutrition, Organic, vegetables, veggies

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