This looks like a yummy, refreshing salad. Thank you A Spicy Perspective for this recipe.
Greek Cucumber Dill Salad
YIELD: 6 servings
PREP TIME: 15 minutes
Ingredients:
- 3 english cucumbers
- 1 tablespoons fresh chopped dill
- 1 garlic clove, minced
- 1 lemon, zested and juiced
- 1/2 cup plain greek yogurt
- 2 teaspoons granulated sugar (optional) (I like to use raw or Manuka honey if sweetness is needed)
- Salt and pepper
Directions:
- Peel the cucumbers. Cut in half lengthwise. Then slice into thin pieces. Place the sliced cucumbers into a large bowl.
- Add the chopped dill, minced garlic, the zest of one lemon, 1 tablespoon of lemon juice, 1/2 cup plain greek yogurt, sugar, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper.
- Toss until the yogurt blends into a thin dressing. Taste, then salt and pepper as needed. Serve cold.
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