Most of the salad dressings at the market…shall I say….don’t have the healthiest ingredients. So here is an easy peasy Classic Vinaigrette I found in Cooking Light!
Ingredients
1 1/2 tablespoons red wine vinegar
1 tablespoon chopped shallots
1/4 teaspoon salt
1 tablespoon Dijon mustard
1/8 teaspoon pepper
3 tablespoons extra-virgin olive oil
Preparation
Combine vinegar, shallots, salt, Dijon mustard, and pepper. Gradually add olive oil, stirring until incorporated.
Enjoy!
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