Call me crazy, but……..I LOVE buffalo flavored everything!
Check out this creamy buffalo sauce using Greek yogurt and hot sauce. Easy and delicious!
Ingredients
- For the chicken:
- 2 boneless skinless chicken breasts ( I like Organic, Free Range, no hormones)
- 6oz nonfat plain Greek yogurt
- 5-6 tablespoons hot sauce (depending on how spicy you like it)
- ¼ teaspoon garlic powder
- 1 tablespoon apple cider vinegar
- salt and pepper
- For the salad:
- 2 large zucchini, Use your spiralizer!
- 1 large carrot, Spiralize this too!
- ½ cup halved cherry tomatoes
- ¼ cup crumbled blue cheese
- ¼ cup organic corn kernels or canned corn, drained, rinsed, patted dry
- Avocado, optional (I LOVE AVOCADO on everything!)
Instructions
- Place the chicken in a medium pot and cover with water and a pinch of salt. Cover the pot and bring to a boil over high-heat. Once boiling, reduce the heat to medium-low and let cook for 12-15 minutes or until chicken is cooked through and no longer pink on the inside. Crock pot, pressure cooker, or even grilled is great too!
- While chicken cooks, place the Greek yogurt, hot sauce, garlic powder, apple cider vinegar, salt and pepper in the bottom of a medium mixing bowl and whisk to combine. Add the shredded chicken, zucchini noodles, carrot noodles, and toss well to combine.
- Divide the salad onto four plates and top each with cherry tomatoes, blue cheese, and corn. Serve.
Yummm!
Thanks Inspiralized for this inspiring recipe!!
Food4ThoughtWellness 
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