I don’t know about you…. but, In the summer I really don’t like to turn on the oven, or even the stove for that matter! This looks like a yummy fresh, light, EASY summer salad! What do you think?
Ingredients
- 4 cups cubed fresh watermelon (love watermelon in the summer!)
- 1/3 cup thinly sliced red onion
- 2 tablespoons chopped fresh mint
- 1 (5-ounce) package arugula
- 1/4 cup sliced almonds, toasted
- 8 ounces skinless, boneless rotisserie chicken breast, shredded (about 2 cups) Grilled chicken would be a great option too!
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Combine watermelon, onion, mint, and arugula in a large bowl. Add almonds and chicken; toss to combine. Combine oil, rind, juice, salt, and pepper in a small bowl, stirring with a whisk. Add oil mixture to watermelon mixture; toss gently to coat.
Enjoy!
Thank you Cooking Light for this recipe!
Leave a Reply