I LOVE EGGPLANT! How about you!? Here is a great Mediterranean/Italian Eggplant recipe that just looks amazing, don’t you think?
INGREDIENTS:
- 2 large eggplants, sliced lengthwise
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1–1½ cups marinara sauce
- 2 large eggs
- 3 cups spinach
- 1 package goat feta (4 ounces)
- 1 teaspoon dried oregano
- 1 teaspoon parsley
- 1 teaspoon dried basil
- 2 cups pecorino romano, grated
- 1 cup raw sheep cheese, grated
DIRECTIONS:
- Preheat oven to 450 F.
- While your oven is heating up, cut the ends off of the two eggplants and then slice lengthwise.
- Place the eggplant slices on a baking sheet lined with parchment paper and sprinkle with salt and pepper.
- Bake for 12–15 minutes, remove and allow to cool.
- Reduce heat to 400 F.
- In a medium bowl, mix the eggs, goat cheese, spinach, oregano, parsley, basil, 1 cup pecorino romano, ½ cup raw sheep cheese, salt and pepper, mixing until well combined.
- In a 9×13 baking dish, add ¾ cup marinara.
- Place ¼ cup cheese mixture onto one end of the sliced eggplant, then roll it up and transfer to baking dish, continuing until baking dish is full.
- Cover with remaining marinara and cheese.
- Bake for 25 minutes and allow to cool for 10 minutes before serving.
Enjoy!
Thank you Dr. Axe for this amazing recipe!
Food4ThoughtWellness 
YUM. I’m so down for this!
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Right?! Looks so good, can’t wait to try it! I made something similar and it was delish!
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