Wow, this sounds like a really unique recipe that I will have to try! Crock pot recipes are the best!!
INGREDIENTS:
- Meat from 1 roasted/rotisserie chicken
- 2 cans (15.5 ounces each) Great Northern beans, rinsed and drained
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 bay leaf
- 1/2 medium yellow onion, chopped
- 1-1/2 cups chicken stock
- 1 cup apple cider
- 1-1/2 teaspoons chopped fresh sage
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne
- Chopped apples, for garnish (optional)
- In crock pot, stir together chicken, beans, celery, garlic, bay leaf, onion, stock, cider, sage, thyme, chili powder, salt, pepper, paprika and cayenne. Cook on high 4 hours or on low 8 hours.
- If desired, serve chili topped with chopped apples.
Thank you Foxes Loves Lemons for this yummy and unique recipe!
Leave a Reply