Today as I hunted around for something yummy to have for lunch, I opened up my fridge to find a ripe avocado, a little spinach, and about a 1/4 jar of Trader Joe’s Salsa Verde. So what did I do? Tossed it all in my Nutri-Bullet with some ground pepper and a dash of sea salt. SOOOOO good! Tossed it on some mixed greens with some leftover refried beans, and there ya have it…..lunch was served!
This would also be a great dip or spread.
And it was so easy!
Enjoy.
Let me know if you try it.
Food4ThoughtWellness 