
Sometimes we just need new ideas! Especially for salads. This one looks yummy!
Chicken, peach & fig salad with ricotta salata
Ingredients
2 cup(s) Mixed greens
1½ Tbsp, divided Low fat balsamic vinaigrette salad dressing
Peach(es) 1 small, sliced
Fresh fig(s) 2 medium, sliced
Cooked skinless boneless chicken breast(s) 3 oz, sliced
Ricotta salata cheese 1 Tbsp, crumbled, or feta cheese
Basil 4 leaf/leaves, or mint leaves, torn
Instructions
Toss mixed greens with 1 ½ tsp dressing; top with remaining ingredients and drizzle with remaining 1 Tbsp dressing.
Makes 1 serving.
Enjoy!
#food4thought