Food4ThoughtWellness

Nutrition for Body and Soul

Pickled Red Onions

Pickled Red Onions

These are super easy to make, and the lime juice in the brine adds a citrusy brightness to whatever you put them on.

MAKES ABOUT 1 CUP

½ red onion, thinly sliced on a mandoline

juice of 2 limes

¼ cup red wine vinegar

¼ teaspoon salt

1. Combine all ingredients and let sit for at least 15 minutes. These will keep for a few days in the fridge and continue to get flavorful and pickle-y as they sit.

Enjoy!

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