yourhealthharmony

Nutrition for Body and Soul

Love This Smoothie!!!

I love this smoothie to start my day!  Not only is it refreshing and nourishing, it’s great for detoxing too!

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My ingredients for this one….

2 handfuls of baby Kale  (I put mine in the freezer…that way it never goes bad)

1 handful of spinach (opt)

2 handfuls of frozen organic pineapple

2 or 3 drops of Ginger essential oil (then you don’t have to deal with the fibers of fresh)

Splash of pomegranate juice (opt)

Coconut water

4 scoops of my superfood mix! (opt)

Blend and enjoy!

Makes 2 large smoothies!

Superfood Mix Ingredients… I like to mix this up on the weekends and use all week. Cuts down on my prep time when rushing around in the morning.

I add…

Chlorella..Spirulina..Chia Seeds..Hemp Seeds..sometimes ground flax..protein powder..sometimes fiber powder.

 

 

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There’s A New Superfood In Town

Move over, kale salads and acai bowls. There’s a new superfood in town and it’s here to stay.

Called moringa – a.k.a. the “miracle tree” or “tree of life” – it’s a plant that grows exceptionally fast in hostile environments where most others can’t survive. Think dry, semi-arid places like Darfur and Senegal, in addition to tropical climates (the tree is native to North India).

Below is a breakdown of why moringa is the new superfood that you should definitely keep a lookout for:

moringa-benefits

Click here to Read More amazing attributes of this botanical super-food!!  Thank you Elle for this info!

www.food4thoughtwellness.com

www.lwalling.myzija.com

#NaturalHealthRevolution

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The Tree of Life!!

I know I have posted on Moringa Oleifera before, but it is so worth repeating! This amazing botanical superfood has more benefits than you even know!  I am so glad that I have made Moringa a part of my daily health routine!  And, I am so glad to have those that I love including it in theirs!

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The moringa tree is often referred to by its advocates as the ‘tree of life’ due to its seemingly miraculous nutritional benefits and sheer versatility. This unassuming, curiously shaped tree is grown as a landscape tree and food source in many parts of the world – although its use as a type of vegetable and nutritive food first developed in countries such as Africa, the Himalayas, China, Malaysia, Thailand, and the Philippines. This hardy plant grows in a wide variety of soils ranging from sandy, loamy, and even clayish soils and is resistant to drought and is fast-growing. Due to its hardiness, moringa can be found growing in different climates, and with its adaptability (with the exception that it does not tolerate frost very well), the trees are easily grown and cultivated with very little to no maintenance required. – See more at: http://www.herbs-info.com/moringa.html#sthash.QtMXiNdY.dpuf

However, not all Moringa is created equal….

Thank you Dr. Plant for all of your caring and knowledge!

There are five key points that are critical in ensuring the highest possible quality of Moringa.
1) Species:
There are 13 different species of the Moringa genus, each specie differs widely in it’s nutritional content and value. Moringa oleifera, is claimed to be the most nutritiously dense through numerous scientific publications.
2) Sourcing:
Additionally to Moringa oleifera being the most nutritiously dense of all the Moringa genus, Moringa oleifera’s nutritional value also depends on where it is grown, and when it is harvested. Several studies, including thesis work from prominent universities has shown this. Look for a company that sources their Moringa oleifera from India near the base of the Himalayas, numerous data points to this as the ideal location for maximizing Moringa’s nutritional impact.
3) Preparation:
There are several ways in preparing Moringa oleifera for consumption. The most nutritiously advantageous way is to shade dry the moringa leaves, this helps to naturally preserve and enrich for Moringa’s inherent nutrition. The second, and much more common way, is to dry the moringa in the sun. Though cheaper and quicker the ultra-violet radiation from the sun can crosslink the nutrients rendering them inert for physiological benefit.
4) Blend:
Moringa oleifera is a tree, and with that the nutritional power of the Moringa’s nutrition is found in different parts of the tree. For example, the leaves are enriched in amino acids, while the seeds are enriched in the essential fatty acids, and finally the fruit contains the powerful minerals critical for cell to cell communication. To maximize the nutritional power of Moringa oleifera, one must look to these three components.
5) Manufacturing:
Manufacturing can create havoc on natural products. It is often in this step that many natural botanicals loose their effectiveness. To overcome these challenges one must look to a company whose manufacturing is NSF certified, thereby giving greater confidence that they are adhering to practices that allow for quality found throughout the manufacturing process.

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Enjoy this short YouTube documentary on Moringa Oleifera!

Contact me for more info or visit my website… http://www.lwalling.myameo.com

When I became a part of Améo Essential Oils, never in my wildest dreams, did I think I would find such an amazing botanical superfood in addition to all of the wonderful Clinical Grade essential oils!  Thank you Zija/Améo/Ripstix!

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The 10 Most Functional Foods In The World Which Destroy Cancer Cells

Do you include any of these foods in your diet? Check out this link! 

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Let’s Make Eating Healthy Easy and Fun!!!

Check this out!!

http://pulptastic.com/24-must-see-diagrams-will-make-eating-healthy-super-easy/

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Prebiotics..Probiotics…What’s the difference????

The difference is……

Probiotics are “good” bacteria that help keep your digestive system healthy by controlling growth of harmful bacteria. Prebiotics are carbohydrates that cannot be digested by the human body. They are food for probiotics. The primary benefit of probiotics and prebiotics appears to be helping you maintain a healthy digestive system.

To help maintain healthy level of prebiotics, you can feed them with the foods you eat. Foods rich in prebiotics include asparagus, Jerusalem artichokes, bananas, oatmeal, and legumes.

http://www.webmd.com/vitamins-and-supplements/nutrition-vitamins-11/probioticschicory-2-high1

Probiotic or beneficial (“good”) intestinal bacteria promote health, discourage the growth of disease-causing (“bad”) bacteria and pathogenic fungi, and improve the balance of microbes which normally inhabit our intestines. Many beneficial bacteria transform naturally occurring sugars, especially lactose, into lactic acid, promoting a more balanced and stable intestinal environment. As one of the most abundant sources of lactose is milk, these beneficial bacteria have been used for thousands of years to produce yogurt, cheese, and fermented milks. Both science and folklore support healthful roles for these foods.

Probiotic supplements can be confusing… choose one with 5 billion beneficial “probiotic” bacteria for a healthy digestive system ..

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www.lwalling.gnld.com

A wonderful way to get your prebiotics is with SmatMix which includes the amazing botanical superfood..Moringa!

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www.lwalling.myameo.com

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