Food4ThoughtWellness

Nutrition for Body and Soul

Organic Turkey Marinade

Organic Turkey Marinade

This is the year… make your turkey count! Your turkey will be rich with flavor while maintaining outstanding moisture! Your guests will be amazed! Here’s the secret…

Organic Turkey Marinade

1 ½ C. organic chicken broth/stock

½ C. organic olive oil

1 -2 t. organic garlic powder

1 t. sea salt

Pepper to taste

Sprig of fresh organic rosemary

2 drops Améo thyme

2 drops Améo sweet basil

2 drops Améo rosemary

Mix ingredients together. (It fits perfect in a pint jar if you want to give it as a gift.) Keep refrigerated until use. Inject with a meat injector under the skin of the turkey. Be sure to inject it in various places. Roast as per directions on turkey package. Enjoy!

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Thank you My Pure Oil for this recipe!

www.lwalling.myameo.com  www.food4thoughtwellness.com

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Cashew Cream Pad Thai Zoodles

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Ingredients

3/4 cup raw cashews
3 ounces thin brown rice noodles (such as Annie Chun’s Maifun)
4 teaspoons reduced-sodium soy sauce
1 tablespoon toasted sesame oil
1 tablespoon fish sauce
1 tablespoon honey
1 tablespoon fresh lime juice
1 1/2 teaspoons Sriracha chili sauce
1 medium yellow zucchini
1 medium green zucchini
2 large carrots
1 cup thinly sliced red cabbage
1 cup sugar snap peas, trimmed and thinly sliced crosswise
1/2 cup torn fresh basil

Preparation

1. Soak cashews in a bowl of water for 1 hour. Drain.

2. Soak noodles in a bowl of very warm water for at least 1 hour. Drain.

3. Combine cashews, soy sauce, oil, fish sauce, honey, lime juice, and Sriracha in a mini food processor, and process until very smooth.

4. Run zucchini through a spiralizer to create noodles, or cut long noodles with a julienne peeler or ribbons with a vegetable peeler to measure 3 cups. Run carrots through a spiralizer to create noodles, or cut into long noodles with a julienne peeler or ribbons with a vegetable peeler to measure 1 cup. Combine rice noodles, zucchini, carrot, cabbage, and peas; toss well to combine. Spoon cashew mixture over noodles; toss to combine. Sprinkle with basil.

 

Thank you Cooking Light for this recipe!

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